Remove pot from heat and transfer beef to a large bowl using a slotted spoon; pour cooking liquid into a separate large bowl.

The team is overwhelmed and overworked.We have to do something differently.".

You cannot work 24 hours a day and kill yourself to push your business forward..I was just running so hard and couldn't even see all of that.I had to learn to trust other people.

As the business grew, I was actually damaging the company more by trying to do it all.And that was one of the biggest shifts I had.

That took us to the next level.

Like we really expanded as an organization after we made those choices.1/2 cup Ruby Port or Madeira.

Pear and Fingerling Potato Ragout.Combine the hot coffee, crushed cardamom pods and the whole cinnamon stick in a bowl.

Let cool.. Prick the skin of the duck breasts all over with a sharp kitchen fork.With a small sharp knife, score the skin of each breast a few times.